257074 mock cream potato soup aka roasted root veggie Recipes

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

fresh broccoli florets, onion, thinly sliced, butter, condensed cream of potato soup, undiluted, milk, water, minced fresh basil or 1/4 tsp dried basil, pepper, shredded cheddar cheese

frozen cauliflower, frozen sliced carrots, dried minced onion, chicken bouillon granules, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

potato and leek soup, frozen chopped spinach, thawed, milk, heavy cream, freshly ground nutmeg , to taste, salt and pepper

potatoes, peeled and cubed, onions, chopped, all-purpose flour, butter, milk, chopped fresh parsley, salt and pepper to taste

potatoes - peeled and cubed, chicken broth, unsalted butter, salt, ground black pepper to taste, chopped onion, dried dill weed, all-purpose flour, milk

potatoes, peeled and cubed, cubes chicken bouillon, water, salt and pepper to taste, garlic powder, ground nutmeg, heavy whipping cream, green onions, chopped

potatoes, vegetable broth, onion, salt, pepper, sour cream, low fat

frozen spinach souffle, thawed, canned cream of potato soup, low-fat milk, low-fat yogurt, green onions, chopped, lemon juice, dried thyme, pepper , to taste

potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper

potatoes, peeled and diced, onion, finely chopped, carrots, peeled and finely grated, butter, milk, cream of chicken soup, velveeta cheese, cubed, salt and pepper

cut spinach leaves (drained ), cooked white rice, campbell cream of potato soup, cheddar cheese, milk, salt, pepper

potatoes, peeled and cubed, celery, chopped, carrot, chopped, onion, chopped, cream of chicken soup, chicken broth, salt and pepper, nutmeg

well flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro

potatoes, peeled and diced (about 2 cups), onion, diced, minced garlic, olive oil, vegetable broth, dried celery flakes (not seed), fennel seed, heavy cream, sliced ham, diced (or crisp bacon), cheddar cheese, shredded, salt , to taste, black pepper , to taste, cornstarch , disolved in water or 2 tbsp broth, lime

butter, onion, chopped, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, baked , chunked, pork chops, grilled and diced (leftover ) or 6 slices bacon, fried and crumbled, frozen mixed vegetables, salt and pepper

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder