231151 mock cream potato aka roasted Recipes

potatoes (2 lb), peeled and cut into 1/2-inch cubes, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, paprika and minced fresh parsley

cauliflower, finely chopped fresh or frozen works great, real sour cream, more to your taste, butter (not margarine), salt, pepper or any other of your favorite seasoning, to taste

frozen cauliflower, shredded monterey jack and cheddar cheese blend, sour cream, butter, pepper, seasoning salt

head cauliflower, whipping cream, butter or 2 tbsp margarine, salt, pepper, onion flakes (optional), shredded cheese (optional)

cauliflower, light cream cheese, butter, salt, pepper, cayenne, prepared horseradish

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

crescent roll dough, instant vanilla pudding, light cream, chocolate syrup

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

butter, whipping cream, whole milk, garlic , smashed, salt, pepper, yukon gold potatoes, roasted red pepper, shredded cheese (gruyere, fontina or parmesan)

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

potatoes , suitable for roasting, fresh garlic cloves, ground cumin, salt, cracked black pepper (not ground ), lemon juice, olive oil

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

peeled and diced white potatoes (about 2 lb), salt, heavy cream, unsalted butter , cut into cubes, head roasted garlic , recipe follows, thoroughly washed, stemmed , and roughly torn spinach, freshly ground white pepper, head garlic, olive oil, salt, freshly ground black pepper

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper

salt potatoes , 18 potatoes, salt, roasted garlic, recipe below, butter, cubed, rosemary, chopped, salt and freshly ground black pepper, head garlic, olive oil , to coat, sea salt

new potatoes , scrubbed, salt and pepper, lemons , juice of, celery heart, finely sliced, parsley, chopped, fresh horseradish, grated, creme fraiche or 3 tbsp sour cream, bresaola or 24 slices cold roast beef, fresh tarragon leaves, extra virgin olive oil