146 mme maigret coq Recipes

leeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour

red wine, chopped yellow onion, chopped carrot, salt, dried thyme, dried rosemary, crushed, freshly ground black pepper, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 2 1/4 oz), bacon slices, chopped, pitted dried plums, quartered, bay leaves, chopped fresh parsley (optional)

red potatoes, quartered, water, carrots, sliced, condensed cream of mushroom soup, undiluted, white wine or chicken broth, chicken bouillon granules, minced garlic, dried parsley flakes, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), sliced fresh mushrooms, bacon strips, cooked and crumbled, chopped green onions

vegetable oil, whole chicken , cut into pieces, salt, ground black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water

bacon slices, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini (baby bella) mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

olive oil, thick slices bacon, roughly chopped, chicken , cut into six pieces, handful flour, seasoned with salt and pepper to taste, button or cremini mushrooms, rinsed and halved (optional), whole baby carrots, cut in half, garlic, peeled and minced, sweet onions, chopped , or 2 cups pearl onions, red wine (white works , too), chicken broth, bay leaf, thyme

chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper

center-cut bacon, all-purpose flour, salt, divided, pepper, skinless chicken pieces, beef broth, dried thyme, dried rosemary, shallots (about 12), garlic cloves, baby carrots, red potatoes, quartered (about 6), whole mushrooms, stems removed, dry red wine, cooked hot long-grain rice

all-purpose flour, pepper, divided, salt, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, olive oil, diced shallots, mushrooms, diced plum tomato, diced carrot, diced celery, chopped fresh or 1 tsp dried tarragon, bay leaf, dry red wine, low-salt chicken broth, salt, chopped fresh chives

all-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles

thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley

pinot noir or other dry red wine, bacon (2 to 3 slices), diced, chicken (4 to 4 1/2 lb.), cut into 8 pieces (see notes ), salt and pepper, all-purpose flour, minced garlic, carrots (about 6 oz. total), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions (about 1 in. wide), peeled (see notes ), or frozen pearl onions, thawed, crimini or common mushrooms (caps about 2 in. wide), rinsed and quartered, in.) parsley, rinsed, in.) fresh thyme, rinsed, fresh or dried bay leaves, black peppercorns, cognac or brandy, fat-skimmed low-sodium chicken broth, minced parsley, toast triangles (see notes )

chicken legs and thighs, turkey bacon (1 oz. total), chopped, frozen small whole onions (about 5 oz.), thawed, sliced mushrooms (about 4 cups), fat-skimmed chicken broth, dry red wine, dijon mustard, fresh thyme (each about 2 in. long), rinsed, cornstarch, salt and pepper

flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped

skinned, boned chicken breast halves, all-purpose flour, olive oil, red potatoes, peeled and quartered, presliced fresh mushrooms, dry white wine, pepper, salt, onions, quartered, bay leaf

chicken thighs with skin and bone, olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, chopped flat-leaf parsley, olive-oil mashed potatoes