250583 miyabi japanese onion Recipes

  • Japanese Salmon Burger
    skinless salmon fillets, cut into small pieces, soy sauce and
    12 More
    skinless salmon fillets, cut into small pieces, soy sauce, salt, fresh dill, chopped, roasted sesame seeds, black pepper, sliced iceberg lettuce, lemon wedges, mayonnaise, wasabi paste, vietnamese chili sauce, olive oil, hamburger buns, sauteed sweet onion
    10 min, 14 ingredients
  • Japanese Salad
    broccoli slaw mix and
    7 More
    broccoli slaw mix, beef-flavor ramen noodles or 2 (3 oz) packages chicken-flavored ramen noodles, salted sunflower seeds, almonds, green onions, chopped, canola oil, sugar, white vinegar
    5 min, 8 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients
  • Japanese Style Noodles With Clams Japanese Style Noodles With Clams
    kosher salt, pasta (linguine or spaghetti), canola oil and
    8 More
    kosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal
    35 min, 11 ingredients
  • Japanese Ginger-Miso  Dressing Japanese Ginger-Miso Dressing
    sesame seeds , roasted lightly, onion, chopped roughly and
    8 More
    sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper
    15 min, 10 ingredients
  • Homemade Japanese Steak House Ginger Salad Dressing Homemade Japanese Steak House Ginger Salad Dressing
    gingerroot (about 1/2 cup), onion, cut into quarters and
    7 More
    gingerroot (about 1/2 cup), onion, cut into quarters, vegetable oil, vinegar (i use red wine ), soy sauce, tomato paste, lemon, juiced, garlic clove, water
    15 min, 9 ingredients
  • Japanese Cabbage Salad Japanese Cabbage Salad
    head of cabbage, shredded, fresh bean sprouts and
    13 More
    head of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles
    10 min, 15 ingredients
  • Japanese Chicken Salad Japanese Chicken Salad
    broiler chickens, bouillon cubes, ginger, head lettuce and
    10 More
    broiler chickens, bouillon cubes, ginger, head lettuce, stalks green onions, roasted almonds, sesame seeds, toasted, chinese noodles (the crispy ones ), sugar, rice wine vinegar or 1/4 cup lemon juice, extra virgin olive oil, msg (optional), salt, pepper
    1 hour 20 min, 14 ingredients
  • Japanese Cabbage Salad with Chicken Japanese Cabbage Salad with Chicken
    sesame seeds, almonds, head of cabbage, thinly sliced and
    8 More
    sesame seeds, almonds, head of cabbage, thinly sliced, green onions with tops, chopped, ramen noodles, broken and uncooked, chicken breast, boiled and chopped, vegetable oil, vinegar, sugar, salt, pepper
    24 hour , 11 ingredients
  • Japanese Tofu Donburi Japanese Tofu Donburi
    salad oil, onion, peeled and thinly sliced and
    9 More
    salad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato
    20 min, 11 ingredients
  • Japanese Sauteed Ginger Pork Aka  buta-No-Shogayaki Japanese Sauteed Ginger Pork Aka buta-No-Shogayaki
    pork loin, onion, ginger, soy sauce, sake and
    2 More
    pork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour
    6 min, 7 ingredients
  • Japanese Noodles With Bok Choy and Tofu Japanese Noodles With Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    15 min, 11 ingredients
  • Japanese Apple-Carrot Salad Dressing Japanese Apple-Carrot Salad Dressing
    light soy sauce (utsukushi), rice vinegar, olive oil and
    5 More
    light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar
    10 min, 8 ingredients
  • Japanese Stir-Fried Ginger Pork Japanese Stir-Fried Ginger Pork
    pork loin, sliced very thin, onion, sliced very thin and
    7 More
    pork loin, sliced very thin, onion, sliced very thin, sesame oil, head cabbage, cut into 1/2 inch squares, green bell peppers, cut into 1/2 inch squares, juiced from grated ginger, sake, soy sauce, sugar
    15 min, 9 ingredients
  • Japanese Fish Stew Japanese Fish Stew
    dried shiitake mushrooms, water, oil, onion, thinly sliced and
    11 More
    dried shiitake mushrooms, water, oil, onion, thinly sliced, carrot , julienned, celery ribs, diagonally sliced, head white cabbage, thinly sliced, salt, vegetable broth, fish, cut in cubes (i used tilapia), soy sauce, dry sherry, dark sesame oil, snow peas, stemmed, scallions, diagonally sliced
    30 min, 15 ingredients
  • Japanese Cabbage Salad III Japanese Cabbage Salad III
    head of cabbage, green onions, chopped and
    10 More
    head of cabbage, green onions, chopped, ramen noodles (oriental flavor), sesame seeds, almonds, sliced, peanuts, sugar, sesame oil, pepper, vinegar, salad oil, salt
    12 ingredients
  • Japanese Broth Japanese Broth
    vegetable stock, carrots , in matchsticks and
    11 More
    vegetable stock, carrots , in matchsticks, baby sweetcorn, halved, snow peas (mangetout), spring onions, finely sliced, cm cube gingerroot, grated, sake, soy sauce, white miso, torn fresh coriander, eggs, pumpkin seeds, chopped, water
    25 min, 13 ingredients
  • Japanese Take-Out Miso Soup Japanese Take-Out Miso Soup
    kombu (dried kelp), bonito flakes (kasuobushi) and
    4 More
    kombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion
    20 min, 6 ingredients




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