25 mixed nut bars butterscotch Recipes

flour, brown sugar, salt, butter or 1/2 cup margarine, mixed nuts, butterscotch chips, white corn syrup, water, butter or 2 tbsp margarine

all-purpose flour, sugar, salt, butter or 1/2 cup margarine, butterscotch chips, light corn syrup, butter or 2 tbsp margarine, water, mixed nuts

flour, brown sugar, salt, margarine or 1 cup butter, softened divided 3/4 and 1/4 cups, mixed nuts, white corn syrup, water, butterscotch chips

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

milk chocolate chips, butterscotch chips, peanut butter, butter, vanilla pudding mix, evaporated milk, sugar , sifted, spanish peanut

semi-sweet chocolate chips, unsweetened chocolate (1 square), butterscotch chips, peanut butter, salted peanuts without skins, butter, evaporated milk (not sweetened condensed ), vanilla pudding mix (not instant ), powdered sugar (7-1/2 cups), maple flavoring

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts, butter, vanilla pudding mix (dry ), milk, powdered sugar, maple flavoring

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

chocolate cake mix, butter or 1/2 cup margarine, cold & cut into small pieces, chocolate chips, butterscotch chips, chopped nuts, flaked coconut, sweetened condensed milk

flour, brown sugar, butter, salt, salted mixed nuts or 1 (12 oz) can peanuts, butterscotch chips, light corn syrup, butter, vanilla

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

marshmellows (16 oz), mixed nuts (11 1.2 oz), semisweet chocolate chips, butterscotch chips, peanut butter

marshmallows, mixed nuts, semisweet chocolate chips, butterscotch chips, peanut butter

brown sugar , packed, butter, softened, salt, flour, salted cashews , mixed nuts, peanuts, whatever nut you prefer, caramel topping, corn syrup, butter, water, butterscotch chips, i would try pnut btter chips !)

minature marshmellows, mixed nuts (11 1/2 oz) this can be your favorite type of nut., semisweet chocolate chips, butterscotch chips, peanut butter

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts - or a little less depending on preference, butter, vanilla pudding mix - dry, milk, usually ) powdered sugar, maple flavoring