Directions:
- Mix first four ingredients like pie crust.
- Press into bottom of 9x13 inch pan.
- Bake at 350 degrees for 10 minutes.
- Evenly spread mixed nuts over baked crust.
- Mix together last four ingredients in a saucepan.
- Heat until mixture melts, stirring constantly.
- Pour cooked syrup over nuts.
- Bake 10 more minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.53 Kcal (5282 kJ) | ||
| Calories from fat | 549.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.11g | 94% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 1690.48mg | 70% | |
| Potassium | 233.81mg | 5% | |
| Total Carbs | 174.72g | 58% | |
| Sugars | 116.64g | 467% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 9.3g | 19% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 451.66 Kcal (1891 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 94% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 25% | |
| Sodium | 605.24mg | 70% | |
| Potassium | 83.71mg | 5% | |
| Total Carbs | 62.56g | 58% | |
| Sugars | 41.76g | 467% | |
| Dietary Fiber | 2.45g | 27% | |
| Protein | 3.33g | 19% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.7mg | 27% | |
| Calcium | 91.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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