Directions:
- Heat oven to 375°F Spray 13 x 9-inch pan with nonstick cooking spray. Spread nuts evenly in pan. Cut cookie dough into 1/2-inch-thick slices; arrange slices over nuts. With floured fingers, press dough evenly in pan to form crust. Sprinkle toff bits evenly over crust; press in lightly. Bake 20-25 minutes or until golden brown. Cool on wire rack 30 minutes.
- In large microwavable bowl, microwave chocolate chips and butterscotch chips on high 1 1/2 to 2 minutes or until melted, stirring every 30 seconds until smooth. Stir in peanut butter until well blended. Fold in pretzels. Spread mixture evenly oven cooled baked crust.
- In small microwaveable bowl, microwave candy coating on high 30 to 60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate until chocolate is set, about 15 minutes. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.63 Kcal (3561 kJ) | ||
| Calories from fat | 392.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 585.38mg | 24% | |
| Potassium | 391.69mg | 8% | |
| Total Carbs | 110.14g | 37% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 11.64g | 23% | |
| Iron | 3.5mg | 19% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 474.49 Kcal (1987 kJ) | ||
| Calories from fat | 219.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 67% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 15% | |
| Sodium | 326.53mg | 24% | |
| Potassium | 218.49mg | 8% | |
| Total Carbs | 61.43g | 37% | |
| Sugars | 22.39g | 161% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 6.5g | 23% | |
| Iron | 1.9mg | 19% | |
| Calcium | 57mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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