65 mixed bars butterscotch Recipes

white cake mix, instant butterscotch pudding mix (4 serving size), milk, egg, chopped pecans, butterscotch chips

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

pillsbury devil s food cake mix, butter, butterscotch chips, semi-sweet chocolate chips, coconut (optional), chopped nuts, condensed milk

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

all-purpose flour, sugar, salt, butter or 1/2 cup margarine, butterscotch chips, light corn syrup, butter or 2 tbsp margarine, water, mixed nuts

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, divided, butterscotch chips, light corn syrup, mixed nuts

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

ground flaxseed, water, whole wheat flour, baking powder, salt, apple cider drink mix, canola oil, brown sugar, vanilla, apple, peeled and diced, butterscotch chips

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

butter pecan cake mix, softened butter, egg, caramel topping

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

yellow cake mix, brown sugar , packed, butter (not spread or tub product) or 4 tbsp margarine (not spread or tub product), eggs, cashews, chopped, butterscotch chips

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

sugar free butterscotch pudding, oats, peanut butter, vanilla protein powder, skim milk, wheat bran (do not mix into)

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed