31 mixed herbs lamb Recipes

olive oil, onion finely chopped, garlic crushed, lean minced lamb, yamas! mild feta cheese crumbled, dried mixed herbs, egg beaten, red pepper deseeded & cut into strips, yellow pepper deseeded & cut into strips, chopped tomatoes, sugar, fresh basil shredded

bbq lamb chops (1 cm thick ), english mustard, garlic, chilies (adjust qty to your liking), pepper (crushed ), mixed herbs, virgin olive oil, canola oil

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied

ground pork , lean, ground lamb , ground veal or ground turkey,lean, shredded suet, fresh breadcrumbs, lemon , zest only, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating )

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

leg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)

lamb ribs or 3 lbs lamb breast, water, salt, pepper, mixed herbs , for lamb, new potatoes, young carrots, onions, young green cabbage (wedges ), flour, cold water, chopped parsley

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

onion, chopped, garlic clove, crushed, oil (for frying ), lamb liver, paprika, flour, mixed with paprika (for coating), water, orange juice, mixed herbs, dark brown sugar

cooking oil, onions, chopped, lamb neck chops, bacon, diced, potatoes, peeled and quartered, cabbage, cut in 8 pieces, lemon juice, water, mixed herbs, salt and black pepper

leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed, flour, bacon, chopped, butter, onions, chopped, carrots, sliced, turnips, diced, celery, sliced, pearl barley, mixed herbs, chopped (thyme, basil etc), lamb or 1/2 pint beef stock, fresh parsley, chopped for garnish

shoulder lamb chops (500g approx trim excess fat), flour, mixed herbs, oil, onion (sliced ), carrot (thinly sliced ), celery (sliced ), stock (from a cube is fine), plum jam, tomato sauce, worcestershire sauce

all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots

lamb steaks or 1 kg stewing lamb, onions, celery, carrots, potatoes, salt and pepper, instant oxo, mixed herbs

lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)