325833 mixed greens salad with pears goat cheese and fig vinaigrette Recipes

  • Mixed Green Salad With Cilantro-Lime Vinaigrette
    mixed salad greens , thoroughly washed and
    4 More
    mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed jicama (about 1/2-inch cubes ), cilantro-lime vinaigrette
    15 min, 5 ingredients
  • Goat Cheese & Pear Tarts
    pears (unpeeled ), goat cheese, sugar, cinnamon and
    1 More
    pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)
    35 min, 5 ingredients
  • Grilled Stone Fruit Salad with Goat Cheese and Almonds
    peaches , nectarines, or plums, halved and pitted and
    8 More
    peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted
    10 ingredients
  • Pancetta Crisps With Goat Cheese and Pear
    pancetta slices (about 1/3 lb.), red bartlett pear and
    3 More
    pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey
    5 ingredients
  • Mixed Green Salad and Mustard Vinaigrette
    mixed salad greens , torn into pieces, cucumber, chopped and
    10 More
    mixed salad greens , torn into pieces, cucumber, chopped, tomatoes, halved, garlic clove, minced, dijon mustard, fresh parsley, chopped, sugar, salt, ground black pepper, wine vinegar (red or white ), crisco vegetable oil
    10 min, 12 ingredients
  • Vegetable Salad with Goat Cheese
    red-skinned potatoes, cut into 1/4-inch-thick rounds (abo... and
    12 More
    red-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs
    13 ingredients
  • Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
    semi-pearled farro * or spelt berries and
    11 More
    semi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)
    12 ingredients
  • Green Salad with Autumn Fruit
    pears, lemon juice, lettuce or mixed greens and
    9 More
    pears, lemon juice, lettuce or mixed greens, cheese (blue , feda, parmesan), cranberries dried, walnuts, oil, dijon mustard, granulated sugar, lemon juice, salt, pepper
    15 min, 12 ingredients
  • Goat Cheese and Marinated Olive Bruschetta Goat Cheese and Marinated Olive Bruschetta
    goat cheese, room temperature, baguette, sliced and
    4 More
    goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil
    10 min, 6 ingredients
  • Mixed Spring Greens With Goat Cheese Mixed Spring Greens With Goat Cheese
    mixed spring greens, diced ripe tomato, diced green onions and
    9 More
    mixed spring greens, diced ripe tomato, diced green onions, goat cheese , cylinder, seasoned bread crumbs, basil, chopped, chives, chopped, italian parsley, chopped, olive oil, balsamic vinegar, dijon mustard, salt and pepper
    13 min, 12 ingredients
  • Arugula Salad with Goat Cheese Medallions Arugula Salad with Goat Cheese Medallions
    pine nuts, currants, extra-virgin olive oil and
    4 More
    pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper
    7 ingredients
  • Wild Mushroom and Green Bean Salad with Goat Cheese Wild Mushroom and Green Bean Salad with Goat Cheese
    haricots verts or other slender green beans, trimmed and
    7 More
    haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)
    8 ingredients
  • Chicken, Green Bean and Goat Cheese Salad Chicken, Green Bean and Goat Cheese Salad
    chicken breast halves (about 9 lb), soy sauce, olive oil and
    12 More
    chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme
    15 ingredients
  • Summer Rice Salad with Goat Cheese Dressing Summer Rice Salad with Goat Cheese Dressing
    corn oil and
    14 More
    corn oil, crumbled soft mild goat cheese (such as montrachet), red wine vinegar, chopped fresh oregano, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh chives or green onions
    15 ingredients
  • Baby Greens With Warm Goat Cheese Baby Greens With Warm Goat Cheese
    egg whites, water and
    8 More
    egg whites, water, soft fresh goat cheese , cut from a cold log, japanese-style bread crumbs (panko), cider vinegar, salt, dijon mustard, sugar, olive oil, divided, mixed baby greens (or baby arugula )
    20 min, 10 ingredients
  • Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens) Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens)
    dijon mustard, apple cider vinegar and
    8 More
    dijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted
    10 min, 10 ingredients
  • Rice Salad With Goat Cheese Dressing Rice Salad With Goat Cheese Dressing
    light vegetable oil (corn, safflower etc.) and
    13 More
    light vegetable oil (corn, safflower etc.), crumbled soft mild goat cheese, red wine vinegar, chopped fresh oregano or basil, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped celery, chopped red onion, green onions, chopped, chopped fresh chives or green onions
    25 min, 14 ingredients
  • Baby greens with warm goat cheese Baby greens with warm goat cheese
    lg egg white, water and
    7 More
    lg egg white, water, in rounds soft mild goat cheese cut from cold log, panko bread crumbs, cider vinegar, salt, dijon mustard, olive oil, mesculun mixed baby greens
    9 ingredients




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