297635 mixed greens aniseed vinaigrette cheese Recipes

cream cheese, feta cheese, chopped, toasted sliced almonds, champagne vinegar, extra-virgin olive oil, kosher salt, pepper, qts. lightly packed mixed baby greens (5 to 6 oz.), pitted cherries, halved

apple juice, champagne vinegar, shallot, chopped, honey, soy sauce, olive oil, green apples, chopped finely

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

pecan halves, ground cinnamon, granulated sugar, mixed salad greens , torn, pears, sliced, lite, drained, colby-monterey jack cheese, shredded, dried cranberries, italian dressing, lite , zesty

butter, leek (white and pale green parts only), thinly sliced, dried thyme, canned vegetable broth, sliced mustard greens (about 1/2 bunch), sliced green cabbage, hot pepper sauce (such as tabasco), purchased seasoned croutons, grated romano cheese (about 2 1/2 oz)

mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil

red onion, tomatoes, washed and capped, cucumber, sliced, shredded carrots, balsamic herb vinaigrette

balsamic-dijon vinaigrette, carrots , halved lengthwise and thinly sliced on the bias, chickpeas, rinsed, dried cherries, fresh dill sprigs

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

garlic clove, fresh cilantro leaves, chopped shallot, serrano chili, quartered, seeded and chopped, fresh orange juice, fresh lime juice, olive oil, salt and pepper, to taste, fresh pineapple, peeled and cored, mixed salad greens , a combo of romaine and spring greens, torn into bite-sized pieces, red onion, thinly sliced, goat cheese, crumbled, chipotle-glazed pecans , prepared in advance

fresh green beans, tblesp. lemon juice, mustard, olive oil, sugar, salt and pepper to taste

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)

frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries), balsamic vinegar, olive oil, water, dijon mustard, garlic clove, crushed, sugar, salt, fresh ground pepper, mixed salad greens, dried cherries (or both mixed) or 1/2 cup dried blueberries (or both mixed), diced red onion, chopped walnuts, toasted

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

golden delicious apple, quartered and cored, water, ground cinnamon, divided, raspberry vinegar, sugar, dijon mustard, salt, canola oil, gourmet mixed salad greens , thoroughly washed, goat cheese, crumbled, chopped walnuts

ground beef, salt, garlic powder, longhorn cheese, grated, onion, chopped, dozen flour tortilla, cream of chicken soup, evaporated milk, processed cheese, grated, green onion dip mix, green chilies, chopped, pimientos, chopped

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)