Green Chili Enchiladas Recipe

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Green Chili Enchiladas
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Ingredients:

Directions:

  1. Brown ground meat with salt and garlic powder in skillet, stirring frequently.
  2. Add longhorn cheese and onion, mixing well.
  3. Spoon ground beef mixture onto tortillas, roll tightly to enclose filling.
  4. Place in buttered 8 x 10-inch baking dish.
  5. Heat soup, evaporated milk and process cheese in saucepan until cheese melts, stirring constantly.
  6. Add dip mix, chilies and pimento, mixing well.
  7. Pour cheese sauce over enchiladas.
  8. Bake covered, at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.27 Kcal (2153 kJ)
Calories from fat 342.05 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 135.13mg 45%
Sodium 1350.36mg 56%
Potassium 451.57mg 10%
Total Carbs 7.96g 3%
Sugars 2.39g 10%
Dietary Fiber 0.73g 3%
Protein 35.47g 71%
Vitamin C 15.1mg 25%
Iron 1.7mg 9%
Calcium 609.4mg 61%
Amount Per 100 g
Calories 224.22 Kcal (939 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 58%
Cholesterol 58.92mg 45%
Sodium 588.74mg 56%
Potassium 196.88mg 10%
Total Carbs 3.47g 3%
Sugars 1.04g 10%
Dietary Fiber 0.32g 3%
Protein 15.46g 71%
Vitamin C 6.6mg 25%
Iron 0.7mg 9%
Calcium 265.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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