30 mixed fruit cheesecake Recipes

cream cheese, softened, sugar, eggs, plain yogurt, vanilla extract, lemon juice, buttermilk biscuit mix, sour cream, sugar, vanilla extract, fresh fruit , optional

graham cracker crumbs, unsalted butter, melted, granulated sugar, neufchatel cheese, softened, granulated sugar, frozen mixed berries, thawed, drained, cool whip lite, thawed, divided

uncooked orzo pasta, instant cheesecake or vanilla pudding mix, sour cream, crushed pineapple, undrained, banana, sliced, lemon juice, mandarin oranges, drained, marshmallows, chopped pecans, toasted, canned sliced peaches, drained and chopped, maraschino cherries, drained and quartered, flaked coconut, toasted

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

graham wafer crumbs, melted butter, cream cheese, sweetened condensed milk, eggs, fruit pie filling , i prefer the mixed berry type

pre-made graham crumb crust, cream cheese (regular or reduced fat ), instant pudding mix ( vanilla or lemon are good, any is fine), cold milk, fresh or drained canned fruit .

eggs, separated (extra large or jumbo ), sugar, self-rising flour (heaped spoons), vanilla, light sour cream, fat free cream cheese, at room temperature, vanilla instant pudding mix, orange zest, heavy cream (optional), milk (optional), instant vanilla pudding (optional), berries or other seasonal fruit (optional)

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)

part-skim ricotta cheese, low fat cottage cheese, sugar, eggs (or 2 equivalent of low-cholesterol egg substitute), unflavored low-fat yogurt, vanilla, grated fresh lemon rind, flour, cornstarch, fresh raspberry (or strawberries or mixed fruit pieces)

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

peach gelatin, strawberry gelatin, boiling water, peaches, sliced, mashed bananas, frozen sliced strawberries, crushed pineapple, chopped pecans, cheesecake mix

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

frozen strawberries, unsweetened sliced peaches, fat free sugar-free instant cheesecake pudding mix, fat free sugar-free strawberry gelatin, water

boiling water, lime gelatin mix (recommended : jell-o brand), kiwi, banana, instant cheesecake pudding (recommended : jell-o brand), cold milk, graham cracker crumbs

fat free sugar-free instant cheesecake pudding mix, nonfat sour cream

jell-o fat free sugar-free instant cheesecake pudding mix, jell-o fat-free sugar-free instant vanilla pudding mix, jello sugar-free strawberry gelatin, nonfat milk, divided

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, egg, cream cheese, softened, sugar, vanilla, eggs, strawberry all-fruit spread