Directions:
- FOR THE CRUST: Line 13 x9 baking dish with foil, with ends of foil extending over sides of pan [to be used as handles].
- Mix graham crumbs, butter & 2 Tbsp sugar.
- Press firmly onto bottom of prepared pan.
- Refrigerate while preparing filling.
- FOR THE FILLING: In large bowl with electric mixer on medium speed, beat cheese & 1/2 cup sugar until well blended.
- In another bowl, smash drained berries with fork.
- Stir berries into cheese mixture.
- Gently stir in 2 cups whipped topping.
- Spoon over crust.
- Cover & refrigerate 4 hours or until firm.
- Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
- Top each piece with dollops of remaining whipped topping.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 61.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 116.84mg | 5% | |
| Potassium | 14mg | 0% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.84g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 139.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 11% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 5% | |
| Sodium | 264.43mg | 5% | |
| Potassium | 31.67mg | 0% | |
| Total Carbs | 48.45g | 7% | |
| Sugars | 27.35g | 48% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 4.15g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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