No-bake Cheesecake Recipe

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No-bake Cheesecake
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Ingredients:

Directions:

  1. Lightly soften cream cheese at room temperature.
  2. Beat cream cheese until smooth.
  3. S l o w l y beat in milk until smooth.
  4. Add pudding mix and beat 2 minutes.
  5. Pour into crust and chill 1 hour.
  6. Serve wedges topped with fruit of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.62 Kcal (375 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 16.53mg 6%
Sodium 200.6mg 8%
Potassium 165.82mg 4%
Total Carbs 8.3g 3%
Sugars 4.76g 19%
Protein 4.11g 8%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 96.65 Kcal (405 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 17.83mg 6%
Sodium 216.33mg 8%
Potassium 178.83mg 4%
Total Carbs 8.95g 3%
Sugars 5.14g 19%
Protein 4.43g 8%
Calcium 125.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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