Cheesecake Squares Recipe

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Cheesecake Squares
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.99 Kcal (590 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 46.31mg 15%
Sodium 128.15mg 5%
Potassium 64.48mg 1%
Total Carbs 20.84g 7%
Sugars 16.74g 67%
Dietary Fiber 0.13g 1%
Protein 2.72g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 247.15 Kcal (1035 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 7%
Cholesterol 81.18mg 15%
Sodium 224.63mg 5%
Potassium 113.02mg 1%
Total Carbs 36.54g 7%
Sugars 29.34g 67%
Dietary Fiber 0.23g 1%
Protein 4.76g 5%
Vitamin C 0.7mg 1%
Iron 0.7mg 2%
Calcium 78.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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