Directions:
- In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 128.15mg | 5% | |
| Potassium | 64.48mg | 1% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.15 Kcal (1035 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 7% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 15% | |
| Sodium | 224.63mg | 5% | |
| Potassium | 113.02mg | 1% | |
| Total Carbs | 36.54g | 7% | |
| Sugars | 29.34g | 67% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.76g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 78.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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