87188 mixed endive toasted waln Recipes

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

endive (a small head of lettuce), romaine lettuce, iceberg lettuce, cucumber, sliced, green onions , cut into 1 inch pieces, sharp cheddar cheese, chopped, croutons, olive oil, garlic, minced, lemon juice, avocado, peeled and sliced, tomatoes, cut in four, salt, black pepper

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

lettuce, oakleaf lettuce, lettuce, watercress, cos lettuce, little gem lettuce, chicory lettuce, radicchio, fresh mint, fresh basil, fresh flat leaf parsley, fresh rocket, cucumber, tomato, carrot, celery, parmesan cheese, mozzarella cheese, feta, creamy blue cheese, mixed seeds, toasted, pine nuts, toasted, rustic crouton, pappadams, crumbled

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

heads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

head romaine, yellow pepper, seeded and sliced, head radicchio, red onion, thinly sliced, heads endive, toasted pinenuts, orange, sectioned and pith removed

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste