201466 mixed endive salad vanilla pear Recipes

vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives

curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper

torn curly endive , belgian endive and/or escarole, chopped red onion, pimiento-stuffed olives, olive oil, red wine vinegar, minced fresh oregano or 3 tsp dried oregano, minced fresh mint or 1 tsp dried mint flakes, salt, pepper, crumbled feta cheese

sliced pears, undrained, ice cubes, topping mix (dream whip ), vanilla or almond extract, optional

ripe pears, peeled and sliced (about 2 cups), fresh lemon juice, vanilla extract, vanilla yogurt, pear juice or apple juice, maple syrup

salad greens, red pear, thinly sliced, raspberry vinaigrette salad dressing, walnuts, finely chopped

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

firm pears, sliced and cored or 28 cups cups sliced pears, water, lemon juice, lemon juice, whole vanilla bean, minced fine, white sugar

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

sweet white wine (such as riesling), pears, peeled, cored , cut lengthwise into 1/2-inch-thick slices, eggs, sugar, salt, all purpose flour, milk (do not use low-fat or nonfat), butter, melted, vanilla extract, powdered sugar

sugar, chopped walnuts, ground cinnamon, flour, sugar, ground cinnamon, freshly grated nutmeg, baking powder, baking soda, kosher salt, eggs, canola oil, buttermilk, vanilla extract (essence), firm but ripe pears, peeled, cored, and coarsely chopped, butter, slightly softened for serving

digestive biscuits, finely crushed (1/2 of 400g package), butter, melted, apricot jam, pear halves, well drained, eagle brand sweetened condensed milk (regular or low-fat ), egg, whipping cream , unwhipped, vanilla extract, cinnamon

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)

sugar, chopped walnuts, ground, ground cinnamon, all-purpose flour, sugar, ground cinnamon, freshly grated nutmeg, baking powder, baking soda, salt, eggs, canola oil or 1/2 cup walnut oil, buttermilk, vanilla extract, firm ripe pears, peeled, cored, and coarsely chopped (2 lb.), walnuts, coarsely chopped