945 mix pie crust Recipes

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

milk, cold, chocolate flavor instant pudding and pie filling mix, semi-sweet chocolate, divided, oreo cookie pie crust, cool whip, thawed and divided, heath candy bars, chopped and divided

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

low fat graham cracker pie crust, skim milk, skim milk, fat-free chocolate flavor instant pudding and pie mix, reduced-fat cream cheese, softened, sugar, light non-dairy whipped topping, thawed, milk chocolate candy bars, grated (garnish )

cold milk, instant vanilla pudding mix, almonds, semisweet chocolate chips, canned solid-pack pumpkin, pumpkin pie spice, prepared 9 inch graham cracker pie crust, chocolate shavings for garnish, pumpking candies, for garnish

well-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)

refrigerated pie crust , softened as directed on box, cream cheese, softened, caramel topping, powdered sugar, chocolate-covered toffee bits, instant coffee granules, water, whole milk, very cold (may not use the whole cup), chocolate flavor instant pudding and pie filling mix, caramel topping, chocolate-covered toffee bits

milk, pumpkin pie filling, vanilla pudding mix, fat-free cool whip, cinnamon, nutmeg, pie crust

cold skim milk, fat-free chocolate flavor instant pudding and pie mix, oreo cookie pie crusts, thawed fat-free cool whip or 2 cups sugar-free cool whip, divided

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

graham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

cream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)