Directions:
- Whisk together pudding mix, sour cream and milk; set aside
- Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
- Microwave on high 1 min or until smooth. Using hand mixer, gradually
- Add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate at
- Least 3 hours. Prior to serving top with remaining peanut butter
- Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.04 Kcal (1453 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 341.16mg | 14% | |
| Potassium | 256.12mg | 5% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.8 Kcal (1167 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 22% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 4% | |
| Sodium | 274.08mg | 14% | |
| Potassium | 205.76mg | 5% | |
| Total Carbs | 39.88g | 17% | |
| Sugars | 18.52g | 92% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 79.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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