Fudge Topped Peanut Butter Cream Pie Recipe

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Fudge Topped Peanut Butter Cream Pie
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Ingredients:

Directions:

  1. Whisk together pudding mix, sour cream and milk in medium bowl; set aside.
  2. Place 1-1/3 cups peanut butter chips and oil in small microwave-safe bowl. Microwave on HIGH (100%) 45 seconds; stir and microwave an additional 15 seconds; stir until smooth. Using a hand mixer on high speed, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 6 to 8 hours.
  3. Prior to serving, top with remaining peanut butter chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.98 Kcal (967 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 1.77mg 1%
Sodium 322.11mg 13%
Potassium 94.1mg 2%
Total Carbs 31.97g 11%
Sugars 18.02g 72%
Dietary Fiber 0.71g 3%
Protein 2.51g 5%
Iron 0.8mg 4%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 319.69 Kcal (1338 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 16%
Cholesterol 2.45mg 1%
Sodium 445.83mg 13%
Potassium 130.24mg 2%
Total Carbs 44.26g 11%
Sugars 24.93g 72%
Dietary Fiber 0.98g 3%
Protein 3.47g 5%
Iron 1.1mg 4%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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