Classic Vegan Pumpkin Pie Recipe

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Classic Vegan Pumpkin Pie
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350° F.
  2. 2. Combine the prebaked pumpkin or squash pulp in a food processor with the next 4 ingredients and process until velvety smooth. If you have a small or medium-size processor, you may need to do this with half the ingredients at a time.
  3. 3. Pour the filling into the crust. Bake for 40 to 45 minutes, or until the mixture is set and the crust is golden. Let the pies cool to room temperature. Cut into 6 or 8 wedges to serve.
  4. VARIATION: If you need a major shortcut, use a 15- to 16-ounce can of pureed pumpkin. It's not as good as fresh, but a shortcut pumpkin pie is better than no pumpkin pie at all! Use organic canned pumpkin, which tends to be more flavorful than other commercial varieties.
  5. From Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes For Special Occasions by Nava Atlas. © 2011 by Nava Atlas. Published by Sterling New York, an imprint of Sterling Publishing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.2 Kcal (9103 kJ)
Calories from fat 1086.73 Kcal
% Daily Value*
Total Fat 120.75g 186%
Cholesterol 31.13mg 10%
Sodium 2261.09mg 94%
Potassium 234.74mg 5%
Total Carbs 193.28g 64%
Sugars 34.41g 138%
Dietary Fiber 18.94g 76%
Protein 29.86g 60%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 23%
Iron 13.5mg 75%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 386.08 Kcal (1616 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 186%
Cholesterol 5.53mg 10%
Sodium 401.51mg 94%
Potassium 41.68mg 5%
Total Carbs 34.32g 64%
Sugars 6.11g 138%
Dietary Fiber 3.36g 76%
Protein 5.3g 60%
Vitamin A 0.1mg 23%
Iron 2.4mg 75%
Calcium 47.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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