100301 mix extra large batch Recipes

extra-large shrimp, peeled and deveined, chopped fresh cilantro, jalapeno pepper, thinly sliced, garlic clove, minced, lime zest, fresh lime juice, canola oil, honey, ground cumin, salt (optional), fresh cranberry salsa

olive oil, divided, fresh lemon juice plus lemon wedges for garnish, chopped fresh italian parsley, garlic cloves, sliced thinly, paprika, nonstick vegetable oil spray, thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips, uncooked large shrimp, peeled, deveined , tails left intact, cleaned fresh or thawed frozen squid , each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

butter, vegetable oil, shrimp, cleaned, scallops, cut up if large ones, crabmeat, salt, garlic, minced, thyme, red pepper flakes, basil, heavy cream, cooking sherry, grated parmesan cheese

professional fryolater ( eletrical or propane ), oil to fry, shucked clams, ready to use ( ithink they might of come frozen in the container ), standard batter to fry : increase recipe as needed, mix all together, flour, baking powder, milk or beer, eggs, salt

all-purpose flour, baking powder, salt, white sugar, unsweetened cocoa powder, vegetable oil, vanilla extract, evaporated milk, evaporated milk, sweetened cocoa mix, butter

extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves

extra-large shrimp, ground cumin, red onions sliced, celery chopped, tomatoes chopped, chipolte pepper in adobe sauce minced, garlic minced, avocado peeled pitted diced, juice of 1 lemon, low-fat sour cream, cilantro chopped, taco shells or 6 in tortillas

extra-large bag boil-in-bag rice, frozen chopped spinach, crumbled feta cheese, lemon juice, dried oregano, salt, garlic powder, fresh oregano sprigs (optional)

extra-large bag boil-in-bag rice, grated parmesan cheese, chopped fresh parsley, reduced-calorie margarine, minced roasted garlic

extra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt

extra-large bag boil-in-bag rice, chopped green onion (about 1 large), lemon juice, reduced-calorie margarine, ground ginger, salt

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut flavoring, sugar, coconut, evaporated milk

extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing

white asparagus, green asparagus, very large pat of butter, spring onions , with about 1/2 of green cut off, pepper , salt, flour, vegetable broth, cream, tl lemon juice, egg yolk - optional, el chopped parsley, approx .

unpeeled large shrimp (about 22 to 24), sea scallops (about 16 to 18), butter, melted, minced shallots, minced fresh parsley, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

pomegranate molasses, extra-virgin olive oil, chopped shallots, sliced mixed ripe tomatoes (i used yellow grape, cherry and vine-ripened), crumbled feta, chopped parsley, pomegranate , seeds

extra lean ground beef, chicken stove top stuffing mix, water, eggs, beaten, ketchup, divided (or a full cup if you like ketchup as much as i do)

dijon-style mustard, shallot, minced, tarragon white-wine vinegar, minced fresh tarragon leaves or 1 tsp dried, crumbled, extra-virgin olive oil, torn mixed baby greens such as red or green oak-leaf and lollo, rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry