Grilled Shrimp Tacos Recipe

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Ingredients

Count

Nutrition

839

Calories

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Ingredients:

Serving

Directions:

Heat Grill to high.
Place shrimp in large bowl, season with salt, pepper and cumin. Toss to coat evenly.
Divide the shrimp among 6 skewers and do not crowd.
Place onion in grill pan and grill.
Lightly oil grill grates.
Grill shrimp for 2 minutes per side; onions for about 5 minutes per side.
Chop red onions and place in medium bowl; stir in the celery, tomatoes, chipolte pepper and garlic. Season with salt and black pepper. Set aside.
In small bowl, toss avocado with lime juice.
In another small bowl, stir together the sour cream and cilantro.
Serve shrimp, red onion salsa, avocado and sour cream on table with shells/tortilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.42 Kcal (3514 kJ)
Calories from fat	462.59 Kcal
		% Daily Value*
Total Fat	51.4g	79%
Cholesterol	114.46mg	38%
Sodium	1886.13mg	79%
Potassium	996.23mg	21%
Total Carbs	75.72g	25%
Sugars	6.61g	26%
Dietary Fiber	12.37g	49%
Protein	26.18g	52%
Vitamin C	23.8mg	40%
Iron	4.1mg	23%
Calcium	244.2mg	24%

Amount Per 100 g
Calories	176.35 Kcal (738 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	79%
Cholesterol	24.05mg	38%
Sodium	396.25mg	79%
Potassium	209.29mg	21%
Total Carbs	15.91g	25%
Sugars	1.39g	26%
Dietary Fiber	2.6g	49%
Protein	5.5g	52%
Vitamin C	5mg	40%
Iron	0.9mg	23%
Calcium	51.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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