83 mix cookies topped chocolate Recipes
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chocolate flavor instant pudding and pie filling mix, pre... and4 Morechocolate flavor instant pudding and pie filling mix, prepared according to package directions, chocolate wafer cookies, crushed (about 45 to 50), chocolate-flavor nestle nesquik powder, frozen non-dairy topping, whipped, thawed (8 oz), gummy worms30 min, 5 ingredients
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betty crocker oatmeal cookie mix and12 Morebetty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping57 min, 13 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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oreo cookies, lightly crushed (i like to have some chunks) and4 Moreoreo cookies, lightly crushed (i like to have some chunks), instant chocolate pudding mix, cold milk, you can also easily control the fat with this dessert by using non fat whipped topping and pudding mix along with the reduced fat oreos. no 1 can tell it isn tsp full fat! a major plus this time of year5 ingredients
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unsweetened cocoa, food cake mix (not pudding in the mix) and12 Moreunsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)2 hour 30 min, 14 ingredients
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white cake mix, water, canola oil, egg whites and3 Morewhite cake mix, water, canola oil, egg whites, cream-filled chocolate sandwich cookies, coarsely crushed (like oreos, about 9 cookies), vanilla frosting (can be purchased, freshly made, etc.), oreo cookies, coarsely crushed for topping (additional)20 min, 7 ingredients
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Chocolate Peanut Butter Candy Dessertoreo cookies, crushed, butter, melted, peanut butter, milk and4 Moreoreo cookies, crushed, butter, melted, peanut butter, milk, chocolate flavor instant pudding and pie filling mix, thawed cool whip, divided, chocolate fudge topping3 hour 15 min, 8 ingredients
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5 Minute - White Chocolate Hazelnut Piechocolate cookie pie crust, cold milk and3 Morechocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided5 min, 5 ingredients
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Chocolate and Berries Yogurt Dessert (Betty Crocker)whole pouch betty crocker double chocolate chip cookie mi... and8 Morewhole pouch betty crocker double chocolate chip cookie mix 1lb 1.5oz, vegetable oil, water, whole egg, fresh raspberries, yoplait whips raspberry mist yogurt (4 containers), whipping cream whipped, hot fudge topping, fresh blueberries5 hour 20 min, 9 ingredients
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Mint-Chocolate Mousse Delightreduced-fat cream-filled chocolate sandwich cookies (such... and6 Morereduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), coarsely crushed, low-fat milk, chocolate sugar-free instant pudding mix, creme de menthe, frozen fat-free whipped topping, thawed and divided, chocolate-covered peppermint patties (such as york), chopped, semisweet chocolate10 min, 7 ingredients
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Double Chocolate Caramel Coffee Cups (Cookie Mix)instant espresso granules, water and7 Moreinstant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping1 hour , 9 ingredients
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Off the Wall German Chocolate Cakegerman chocolate cake mix or 1 (18 oz) package devil s fo... and8 Moregerman chocolate cake mix or 1 (18 oz) package devil s food cake mix, water, vegetable oil, eggs, vanilla frosting (you can use chocolate frosting), flaked coconut, pecans, chopped, caramel ice cream topping, oreo cookies, finely chopped45 min, 9 ingredients
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Layered Chocolate Brownie Pudding Triflebrownie mix, instant chocolate pudding mix, full-fat milk and4 Morebrownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )30 min, 7 ingredients
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Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)oreo cookies (use regular size cookies) and8 Moreoreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix29 min, 9 ingredients
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