Chocolate Turtle Cheesecake Recipe

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Chocolate Turtle Cheesecake
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Ingredients:

Directions:

  1. Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  2. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
  3. Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
  4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3267.06 Kcal (13679 kJ)
Calories from fat 2062.76 Kcal
% Daily Value*
Total Fat 229.2g 353%
Cholesterol 281.03mg 94%
Sodium 1852.22mg 77%
Potassium 2686.91mg 57%
Total Carbs 274.55g 92%
Sugars 177.77g 711%
Dietary Fiber 17.1g 68%
Protein 61.37g 123%
Vitamin C 6.6mg 11%
Iron 5.6mg 31%
Calcium 1426.9mg 143%
Amount Per 100 g
Calories 277.6 Kcal (1162 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 353%
Cholesterol 23.88mg 94%
Sodium 157.38mg 77%
Potassium 228.3mg 57%
Total Carbs 23.33g 92%
Sugars 15.1g 711%
Dietary Fiber 1.45g 68%
Protein 5.21g 123%
Vitamin C 0.6mg 11%
Iron 0.5mg 31%
Calcium 121.2mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.6
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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