484 cookies topped chocolate Recipes

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

flour, cocoa , sifted, cinnamon, granulated sugar, almonds, ground, butter , cut into pieces, egg, raspberry jam, sugar , for dusting cookie tops

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate fudge cake mix, vegetable oil, divided, water, eggs, walnut brownie mix, eggs, butter-flavored vegetable cooking spray, water, refrigerated ready-to-bake chocolate chip cookies (20 cookies), all-purpose flour, unsweetened cocoa, divided, butter-flavored shortening, granulated sugar, milk, vanilla extract, brown sugar, boiling water, strawberries, milk chocolate morsels, divided, ready-to-serve chocolate frosting, powdered sugar

roll of sugar cookie dough, chocolate topping, sugar, milk, egg yolks, flour, cocoa, fresh strawberries, home made whipped topping (optional), heavy cream, brown sugar, cream of tartar

cream-filled chocolate sandwich cookie crumbs (about 18 cookies), semisweet chocolate morsels, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries