Off the Wall German Chocolate Cake Recipe

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Off the Wall German Chocolate Cake
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Ingredients:

Directions:

  1. Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.
  2. Beat for 2 minutes at medium speed.
  3. Pour into 2 greased and floured 9-inch round cake pans.
  4. Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean.
  5. Cool in pans on wire racks for 10 minutes; remove from pans.
  6. Cool completely.
  7. Mix frosting, coconut, pecans and caramel topping.
  8. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting.
  9. Top with remaining cake layer; spread top with remaining frosting mixture.
  10. Sprinkle with remaining chopped cookies, pressing gently into frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.44 Kcal (2660 kJ)
Calories from fat 336.53 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 98.28mg 33%
Sodium 426.21mg 18%
Potassium 113.82mg 2%
Total Carbs 71.48g 24%
Sugars 39.54g 158%
Dietary Fiber 2.68g 11%
Protein 8.5g 17%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 742.31 Kcal (3108 kJ)
Calories from fat 393.14 Kcal
% Daily Value*
Total Fat 43.68g 58%
Cholesterol 114.82mg 33%
Sodium 497.89mg 18%
Potassium 132.97mg 2%
Total Carbs 83.5g 24%
Sugars 46.19g 158%
Dietary Fiber 3.14g 11%
Protein 9.93g 17%
Vitamin C 0.2mg 0%
Iron 4.6mg 22%
Calcium 72.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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