105 mix au jus Recipes

lean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme

minced garlic, onion, sliced into thin rings, butter, condensed chicken broth, condensed beef broth, ground black pepper, au jus gravy mix, croutons, swiss cheese

refrigerated beef roast au jus, italian diced tomatoes, undrained, frozen mixed vegetables, water, salt, uncooked mini penne pasta

butter, chopped onion, flour, au jus mix, water, prepared alfredo sauce, mayonnaise, onion salt or 1 dash garlic salt, bakery french bread, sliced deli roast beef, shredded swiss cheese, shredded italian cheese blend

corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water

water, au jus concentrate ( i didnt have this so i used can of beef broth plus enough water to make 2 cups as above and brown gravy mix), cornstarch, frozen cooked meatballs (about 1 1/2 inches in diameter), onion, sliced and separated rings, green bell pepper , cut into 1/4-inch strips, hot mashed potatoes

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

beef chuck roast, pepperoncini peppers, drained and juice reserved, onion, sliced, au jus mix, hoagie rolls, split

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

steak, cut in thin slices, oil, onion, sliced, green pepper, sliced, au jus mix, water, soy sauce, ground ginger

ground beef, onion soup mix, plain breadcrumbs, barbecue sauce (i used hunts), egg, mayonnaise, au jus sauce, cornstarch

beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper

flank steak, tomatoes (i prefer italian style ), au jus mix, rice, salt

stewing beef cubed, red potatoes sliced in quarters, baby carrots, frozen pearl onions, beef broth / stock, au jus gravy mix, tomato paste

butter, spanish onions, sliced, garlic, minced, thyme, rosemary, bay leaves, red wine, beef broth, au jus mix (the secret ingredient), french bread, swiss cheese, sliced

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

beef steaks, sliced thin or 1 lb extra lean ground beef, oil (omit if using ground beef), garlic, minced, ground ginger, salt, pepper, bell peppers, sliced, onions, sliced, beef bouillon granules or 3/4 tsp au jus mix, water, sliced water chestnuts, drained, cornstarch, soy sauce, cold water, sugar, cooked rice or noodles, as desired