Directions:
- Cook meat, onion, and pepper in oil until meat is browned.
- Stir in remaining ingredients.
- Cook and stir for 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 423.11mg | 18% | |
| Potassium | 459.7mg | 10% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 31% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 26% | |
| Sodium | 185.48mg | 18% | |
| Potassium | 201.52mg | 10% | |
| Total Carbs | 2.41g | 2% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 9.99g | 46% | |
| Vitamin C | 11.3mg | 43% | |
| Iron | 1mg | 13% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
