3030 mitchell anchovy Recipes

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

potatoes, peeled, thinly sliced, garlic cloves, peeled, fresh ground nutmeg, cream, onion, thinly sliced, canned anchovy fillets, drained, chopped, grated parmesan cheese, grated cheddar cheese, toasted almonds, fresh parsley leaves, chopped

red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil

mixed greens or 1 cup romaine lettuce, roasted sweet peppers , marinated in oil, reserving oil (red, yellow, or orange), mozzarella cheese, approximately 1/8 inch thick, anchovies packed in oil , reserving oil, fresh oregano (optional) or fresh basil, to taste (optional), olives, any color (optional)

eggs, mayonnaise, anchovy fillets, drained and minced, minced garlic, unsalted butter, grated lemon zest, fresh brioche breadcrumbs or 3/4 cup other breadcrumbs, coarsely chopped parsley

avocados, peeled and mashed, sour cream, salt, anchovy paste, fresh lemon juice

corn kernels (cut from 4 ears of corn), whole milk, heavy cream, unsalted butter, all-purpose flour, salt, crushed red pepper flakes (take it easy if adding more), eggs, separated, extra virgin olive oil, sea scallops (about 1 lb), salt (easy on the ), white pepper, anchovy fillets, minced, fresh lemon juice, fresh lemon juice, water, chopped basil or 1 tbsp italian seasoning, pea shoots (1 oz)

ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste

dried anchovy (can be substituted for quail s eggs,shellfish), bombay onion, shallots, tamarind juice, prawn paste (belacan) (optional), dried chilies (deseeded), garlic clove, salt, sugar

flour, fine sea salt, dried yeast, caster sugar, lukewarm water (just over 1 pint), black olives, sliced, canned anchovy packed in oil, sliced, big white onions, thinly sliced, olive oil, for frying, dried basil or 5 leaves thinly cut fresh basil, fresh spinach leaves, cut small enough to be managed in pot, salt and pepper, to taste

drippings, lamb, cubed, rosemary, sage leaves, garlic cloves, finely chopped, plain flour, white wine vinegar, white wine, anchovy fillets, salted

potatoes, olive, anchovies, capers, lemon, handful parsley, oil

olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)

onions, sliced very thin, butter, potato, anchovy fillets, white pepper, heavy cream

dried spaghetti, kosher salt or sea salt, for the cooking water, extra-virgin olive oil, garlic clove, minced, anchovies packed in oil (best-quality imported italian or spanish), tomato paste, red chili pepper, stemmed, seeded and finely chopped (may substitute a generous pinch of crushed red pepper flakes)

white potatoes, quartered (use the boiling potatoes that are about 2-inches in size), salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil, anchovy fillets, minced, fresh lemon juice, chopped garlic (about 3 cloves), chopped fresh flat-leaf parsley

extra virgin olive oil, fresh garlic, minced, anchovy packed in oil, drained, mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted, parsley, chopped

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta