81849 mit pilzfulle roast mushroom Recipes

fresh white mushrooms, quartered (about 3 cups), roasted red peppers, drained,cut in strips, red kidney beans, rinsed and drained, black beans, rinsed and drained, celery, sliced, coarsely shredded parmesan cheese, divided, italian salad dressing, homemade or prepared, chopped fresh parsley

asparagus , woody stalk ends trimmed, sliced mushrooms, extra-virgin olive oil, garlic clove, minced, salt and pepper

pacific cod fish fillets (about 1 inch thick ), vegetable oil, divided, sliced shiitake mushroom caps, serve packages red dehydrated instant miso soup mix, scallion, thinly sliced

roasting chickens, preferably organic , free range, porcini mushroom, unsalted butter, cold, coarse salt, fresh ground pepper, ruby port (optional)

mushrooms, sliced 1/4-inch, unsalted butter, roasted garlic, pureed, chipotle pepper, white pepper, veal demi-glace, kitchen bouquet, chardonnay wine

mushroom, boiling salt water, artichoke hearts in brine, garlic cloves, sliced thinly, chopped green onion , including tops, green olives, drained and sliced, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper , to taste

extra-virgin olive oil, chopped thyme, coarse salt and pepper, fresh whole mushrooms (halved or quartered ), fresh brussels sprouts, trimmed and halved lengthwise (quartered if large), balsamic vinegar (optional)

vegetable stock, millet, sliced mushrooms , of your choice, unsalted dry roasted peanuts, chopped, ripe plantain, peeled and sliced, dried basil, salt, ground fennel, dried savory

olive oil, few drops truffle oil (optional), white button mushrooms, diced, shallots, finely chopped, salt and pepper, freshly grated parmesan cheese, fresh italian parsley, finely chopped, for garnish, belgian endive, olive oil, salt and pepper, lemon, cut into wedges

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

dried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary leaf

filet of beef , trimmed of fat and tied, olive oil, sliced mushrooms, chopped shallots, madeira wine, beef broth, tomato paste, butter, chopped fresh parsley

sweet red pepper, seeded and quartered, fresh mushrooms, halved, olive oil, divided, onion, unpeeled and halved, garlic cloves, peeled and minced, stuffed green olive, red wine vinegar, chopped fresh basil or 2 tbsp parsley, salt, black pepper, cayenne pepper, whole wheat pita bread , cut into triangles

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

pan dripping , from pork raost, soy sauce, water, vegetable oil, onion, chopped in large pieces, celery, thickly sliced, carrot, thinly sliced, tomato, chopped, button mushroom, sliced, cornstarch, cold water, salt and pepper, to taste

balsamic vinegar, olive oil, garlic clove, minced, thyme, salt and pepper, to taste, red bell pepper, chopped fine, portabella mushrooms