heads garlic, olive oil, dried rosemary, salt and pepper to taste, sweet onion, peeled and chopped, navy beans, rinsed and drained, ground cumin, nonfat sour cream
philadelphia cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, kraft mexican style finely shredded four cheese
refried beans (i use fat free), water (or broth) and
3 More
refried beans (i use fat free), water (or broth), green chilies (mild, chopped ), cheddar cheese, shredded (or 1/2 cup shredded mexican or cheddar cheese)
refried beans (i use no fat), hamburger (i use as lean as possible), taco seasoning, shredded cheese (i use cheddar or co-jack), taco sauce (i just add to taste) or 2 tbsp hot sauce (i just add to taste)
low-fat cream cheese, tomatoes (diced ), onion (chopped ) and
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low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce
refried beans, bean with bacon soup, undiluted and
3 More
refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke
pinto beans, refried, diced green chilies, chili powder and
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pinto beans, refried, diced green chilies, chili powder, cumin, oregano, garlic powder, hot sauce, salt to taste, pepper to taste, grated cheddar cheese (optional)