5005 miss marinated Recipes

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

plain yogurt, all-purpose flour, white sugar, vegetable oil, eggs, active dry yeast, sugar for dusting

unbaked pie crusts, unpeeled granny smith apples, cored and quartered, white sugar, ground cinnamon, freshly grated nutmeg, butter, melted butter

butter, prepared mustard, worcestershire sauce, lemon pepper, prepared horseradish, ears fresh corn

egg noodles, tuna, drained, ground black pepper, salt, chopped onion, chopped green bell pepper, milk, condensed cream of chicken soup, american cheese

chicken, cut into 10 pieces (breasts halved crosswise), kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, all-purpose flour, cornstarch, canola or vegetable oil (for frying; about 4 cups), fatback, sliced 1/2 thick, rinsed (optional)

hardboiled egg, peeled and chilled, mayonnaise, worcestershire sauce, prepared mustard, salt, pepper, green onions, finely chopped, well-drained pickle relish (i use sweet ), paprika

flour, cinnamon, egg, sugar, milk, flour, salt, baking powder , heaped, butter

chopped cooked chicken, chopped celery, chopped pecans, mayonnaise, salt, lemon juice, minced onions, grated cheddar cheese, potato chip, crushed (i use lay s regular)

prepared graham cracker pie crust, frozen lemonade concentrate, thawed, sweetened condensed milk

red potatoes (peeled, rinsed, and very thinly sliced into rounds, about 6-8 potatoes), onion, thinly sliced into rounds, garlic cloves, minced, extra virgin olive oil, sea salt, black pepper, mediterranean seasoning

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

sushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna

pecans, toasted and coarsely chopped, walnuts, toasted and coarsely chopped, light brown sugar, butter, melted, flan cake, unflavored gelatin, cold water, heavy cream, mascarpone cheese, powdered sugar , sifted, egg yolks, preferably pasteurized, pure vanilla extract, marinated berries, sugar, dry white wine, blueberries, raspberries, strawberries

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

eggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce