514 miss kentucky Recipes

butter, onion, finely chopped, carrot, grated, green bell pepper, finely diced (add small amounts of other colors of bell pepper if desired), yellow squash, sliced, zucchini, sliced, pepperidge farm herb seasoning, divided, cream of chicken soup, cream of mushroom soup, mayonnaise, sour cream, seasoned salt of your choice, sargento s italian 6 cheese blend shredded cheese, butter, melted

minced onion, butter, all-purpose flour, salt, white or black pepper, chicken broth, half and half or milk, chopped cooked/steamed fresh broccoli, shredded cheddar cheese or more to taste, sour cream for garnish

chopped pecans, mayonnaise, diced pimiento, drained, chopped jarred sweet-hot pickled jalapeno pepper slices, liquid from sweet-hot pickled jalapeno pepper slices, freshly grated mild cheddar cheese (1 lb.), garnishes: sweet-hot pickled jalapeno pepper slices, toasted chopped pecans

bacon grease, all-purpose flour, cornmeal, ground black pepper, egg, milk, green tomato , cut into 1/4 inch slices

milk, vinegar, egg, cornmeal, salt, baking soda, butter, divided

unbleached all-purpose flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, white sugar, butter, water, vanilla extract

eggs, beaten, butter, flour, baking powder, bitter chocolate, sugar, vanilla, nuts, chopped

miss dash seasoning blend, celery seed, garlic powder, philadelphia cream cheese, top with freshly minced parsley (optional)

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

cake, wesson oil, sugar, salt, soda, eggs, winesap apples, peeled and chopped (have used other apples), chopped nuts, all-purpose flour, good quality vanilla, icing, softened butter, powdered sugar, juice and grated rind of 1/2 lemon, add more lemon juice if needed

unsalted butter, melted, eggs, flour, sugar, crushed pineapple, drained, coconut, unbaked pie shell

butter, sugar, unsweetened natural cocoa powder, lg. eggs,beaten, evaporated milk, jack daniel s tennessee whiskey, graham-cracker piecrust, garnish:sweetened whiskey-spiked whipped cream and additional cocoa powder

sweet potatoes cubed, butter, eggbeaters, vanilla, brown sugar (splenda ), butter melted, flour, pecans chopped

sugar, ground cinnamon, quick-cooking tapioca, divided, granny smith apples, sliced (about 6 cups), sugar, all-purpose flour, cold butter, cut into small pieces, all-purpose flour, shortening, salt, ice water

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, vanilla frosting, pecan halves

skinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce

jalapeno peppers, bell peppers, halved and seeded, yellow onions, peeled and quartered, cider vinegar, crushed tomatoes, brown sugar, salt, black pepper, ground allspice, ground red pepper