Miss Marys Fudge Pie Recipe

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Miss Marys Fudge Pie
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Ingredients
8
Count
Nutrition
433
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. In a saucepan,melt butter over med. heat. Remove from heat
  3. Add sugar and cocoa powder,stirring to combine. Add eggs,evaporated milk and whiskey. Pour into prepared pan.
  4. Bake for 40 mins. or till set. Let cool completely.
  5. Chill and serve. Garnish slices with a dollop of whipped cream sweetened with sugar and a little Jack Daniel's whiskey. Sprinkle cream with a dusting of cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.32 Kcal (1814 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 61.15mg 20%
Sodium 71.85mg 3%
Potassium 105.77mg 2%
Total Carbs 89.17g 30%
Sugars 84.79g 339%
Dietary Fiber 0.22g 1%
Protein 3.22g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 350.18 Kcal (1466 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 13%
Cholesterol 49.41mg 20%
Sodium 58.07mg 3%
Potassium 85.48mg 2%
Total Carbs 72.06g 30%
Sugars 68.52g 339%
Dietary Fiber 0.18g 1%
Protein 2.6g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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