Miss Arintha's Birthday Cake Recipe

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Miss Arintha's Birthday Cake
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
  3. Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.
  4. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
  5. Spread frosting between layers and on top and sides of cake. Garnish with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3660.66 Kcal (15326 kJ)
Calories from fat 1427.65 Kcal
% Daily Value*
Total Fat 158.63g 244%
Cholesterol 1025.66mg 342%
Sodium 973.72mg 41%
Potassium 2027.67mg 43%
Total Carbs 497.3g 166%
Sugars 248.54g 994%
Dietary Fiber 9.58g 38%
Protein 63.18g 126%
Vitamin A 1.7mg 57%
Iron 7.4mg 41%
Calcium 922.1mg 92%
Amount Per 100 g
Calories 314.58 Kcal (1317 kJ)
Calories from fat 122.69 Kcal
% Daily Value*
Total Fat 13.63g 244%
Cholesterol 88.14mg 342%
Sodium 83.68mg 41%
Potassium 174.25mg 43%
Total Carbs 42.74g 166%
Sugars 21.36g 994%
Dietary Fiber 0.82g 38%
Protein 5.43g 126%
Vitamin A 0.1mg 57%
Iron 0.6mg 41%
Calcium 79.2mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.6
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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