Directions:
- Beat eggs slightly
- Add sugar to eggs, whisk slightly
- Add flour, stir
- Add melted butter, whisk slightly
- Add pineapple and coconut, stir
- Pour into pie shell
- Bake at 35O degrees until set and lightly browned
- NOTE: Mrs. Mitchell was a lovely lady and a wonderful cook. She was known for this pie!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.83 Kcal (2315 kJ) | ||
| Calories from fat | 246.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 391.17mg | 16% | |
| Potassium | 263mg | 6% | |
| Total Carbs | 75g | 25% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.98 Kcal (1047 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 42% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 28% | |
| Sodium | 176.89mg | 16% | |
| Potassium | 118.93mg | 6% | |
| Total Carbs | 33.91g | 25% | |
| Sugars | 15.36g | 136% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 2.65g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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