946 miso Recipes

white vinegar, miso, chopped garlic, chopped gingerroot, sugar, canola oil

dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise

dashi (recipe following), miso (red bean paste), firm tofu, cube into 1/2 cubes, green onions, sliced diagonally, mushrooms, water, kelp (2 inch square), bonito tuna or 3 tbsp dried bonito flakes

olive oil, garlic clove, minced, fresh ginger, minced, ground pork, bean sprouts, rinsed, cabbage, chopped, carrots , cut into thin strips, low sodium chicken broth, sugar, light soy sauce, miso, ramen noodles (without the flavor packet), sesame oil

white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes

mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced

pork butt, gingerroot, mashed, garlic cloves, mashed, miso, sugar, shoyu

miso paste, beer, low sodium soy sauce, white sugar, sesame oil, cayenne pepper, skinless, boneless chicken breast halves

rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil or 1/4 cup olive oil, salt and pepper

white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil

dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise

short cucumbers, silken firm tofu, drained, white miso, mirin, sugar, rice vinegar, egg yolk, rice vinegar, shoyu, sugar, mirin