86114 miso glazed cod coconut broth Recipes

  • Miso Glazed Halibut
    halibut fillets, salt , to taste, miso, mirin, sake
    11 min, 5 ingredients
  • Miso-Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso-Glazed Tofu with Parsnips Two Ways
    white (shiro ) miso, dijon mustard, sriracha chili sauce and
    11 More
    white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)
    14 ingredients
  • Miso-Glazed Salmon with Wilted Spinach
    white miso paste, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce
    12 ingredients
  • Glazed Lemon-Coconut Bars
    bisquick heart smart mix, powdered sugar, firm butter and
    8 More
    bisquick heart smart mix, powdered sugar, firm butter, granulated sugar, flaked coconut, bisquick heart smart mix, lemon zest (grated lemon peel), lemon juice, fat-free fat-free liquid egg product, powdered sugar, lemon juice
    16 min, 11 ingredients
  • Shrimp and Spaghetti in Coconut Broth
    coconut milk, chicken broth, asian fish sauce and
    7 More
    coconut milk, chicken broth, asian fish sauce, chopped garlic, chopped gingerroot, hot chili sauce, fresh lime juice, frozen raw shrimp (31 to 40 per lb), fresh cilantro, coarsely chopped, spaghetti
    30 min, 10 ingredients
  • Mussels in Spicy Coconut Broth
    light coconut milk, sliced peeled fresh ginger, sugar and
    6 More
    light coconut milk, sliced peeled fresh ginger, sugar, lemon juice, red curry powder (such as mccormick), salt, fat-free , less-sodium chicken broth, mussels , scrubbed and debearded, chopped fresh basil
    9 ingredients
  • Chickpeas in Curried Coconut Broth
    canola oil, chopped onion, garlic cloves, minced and
    8 More
    canola oil, chopped onion, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, curry powder, chopped pickled jalapeno pepper, salt, chopped fresh cilantro, hot cooked basmati rice
    11 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Broiled Salmon with Orange-Miso Glaze
    yellow miso (fermented soybean paste), orange juice and
    6 More
    yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions
    8 ingredients
  • Roasted Eggplant with Orange Miso Glaze
    eggplant , cut into 1/2 inch slices, olive oil and
    5 More
    eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne
    30 min, 7 ingredients
  • Salmon With Orange Miso Glaze
    yellow miso, orange juice, low sodium soy sauce and
    7 More
    yellow miso, orange juice, low sodium soy sauce, sesame oil, brown sugar, grated orange zest, skinless salmon fillets, sesame seeds, diced green onions, chopped fresh cilantro
    15 min, 10 ingredients
  • Miso-Glazed Salmon Miso-Glazed Salmon
    sweet white miso, dry sherry, dark brown sugar and
    2 More
    sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil
    5 ingredients
  • Miso-Glazed Burdock with Red Lettuces Miso-Glazed Burdock with Red Lettuces
    walnut halves, lemon, water, sugar, salt and
    6 More
    walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)
    11 ingredients
  • Glazed Cod with Asparagus and Mushrooms Glazed Cod with Asparagus and Mushrooms
    grain white rice, hoisin sauce, black cod or salmon and
    4 More
    grain white rice, hoisin sauce, black cod or salmon, asparagus, trimmed and cut in half crosswise, shiitake mushrooms, stems removed, olive oil, kosher salt and pepper
    7 ingredients
  • Lemon-Curry Cod Lemon-Curry Cod
    cod, coconut (optional), mayonnaise, honey, lemon juice and
    3 More
    cod, coconut (optional), mayonnaise, honey, lemon juice, dijon mustard, curry powder, salt
    18 min, 8 ingredients
  • Coconut Curry Fish Coconut Curry Fish
    olive oil, fennel seeds, whole small red onion sliced and
    8 More
    olive oil, fennel seeds, whole small red onion sliced, garlic, minced, grape tomatoes, halved, tumeric, dried basil, cayenne, kosher salt, fish fillets (tilapia, flounder or cod), coconut milk
    11 ingredients
  • Coconut Bundt Cake (Patrick and Gina Neely) Coconut Bundt Cake (Patrick and Gina Neely)
    nonstick baking spray, for pan and
    13 More
    nonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice
    1 hour 30 min, 14 ingredients




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