137196 miso carrot ginger japanese salad Recipes

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

carrots, peeled and shredded, beets, peeled and shredded, garlic cloves, minced, coarsely chopped fresh cilantro, rice vinegar

carrot, shredded, apple, shredded (i use granny smith), lemon juice, apple juice

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

carrots, shredded, apple , julienned (preferably pink lady or ambrosia), raisins (or a combination) or 2 -3 tbsp sultanas (or a combination) or 2 -3 tbsp c (or a combination), cinnamon honey, lemon juice, citrus peppercorn vinaigrette dressing

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

carrots, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

carrots, grated coarse (about 2 cups), chopped small white onion, olive oil, freshly grated lemon zest, fresh lemon juice

carrot, shredded, granny smith apple, diced, fat-free lemon yogurt, dijon mustard, brown sugar, lemon juice, orange juice, ground black pepper (to taste)

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey

miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper

white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish