93 miso butter Recipes

reduced-fat peanut butter, honey, yellow miso (soybean paste), water, fresh lime juice, ground red pepper, skinless, boneless chicken breast halves, romaine lettuce leaves, julienne-cut carrot, julienne-cut peeled jicama, julienne-cut seeded peeled cucumber, fresh bean sprouts, shredded red cabbage

orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds

japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions

butter, onion, diced, portobello mushroom, cut into chunks, soy sauce, water, cube low-sodium vegetable bouillon, potato , cut into cubes, kohlrabi bulb, cut into cubes, carrot, thinly sliced, bay leaf, parsley flakes, seasoned salt (such as herbamare), ground black pepper to taste, miso paste

butter, boneless skinless chicken thighs, trimmed, kosher salt, divided, pepper, divided, onions, sliced, carrot, diagonally sliced, white miso (soybean paste), dry white wine, fresh herb, no-salt-added chicken stock, celery, sliced, boneless skinless chicken breasts , cut into bite-sized pieces, fresh lasagna noodles, chopped, green onions, chopped

butter, skinless, boneless chicken thighs, trimmed, kosher salt, divided, pepper, divided, sliced onion, diagonally sliced carrots, white miso (soybean paste), dry white wine, fresh poultry mix herbs, no-salt-added chicken stock, sliced celery, skinless, boneless chicken breast half , cut into bite-sized pieces, fresh lasagna noodles, chopped, chopped green onions

salmon fillet, salmon roe (ikura), leaves napa cabbage, bok choy , root parts trimmed off, leeks, chopped (white portion only ), enoki mushrooms, shiitake mushrooms, frozen corn kernels, blanched, potatoes, firm tofu, arrowroot starch noodles (kuzukiri), steamed fish cakes (kamaboko), butter , to taste, dashi stock, red miso, white miso, shoyu , to taste, sake , to taste, mirin , to taste

vegetable oil cooking spray, sugar, for top, orange juice , from can, walnuts, chopped large, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments , 2 cans, red onion, very thinly sliced, avocados, chopped, tomatoes, chopped large, asian-style dressing (such as miso dressing or ginger dressing)

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves

unsalted butter, freshly grated ginger, pale ale beer , or sake, mussels, white miso paste, watercress leaves or spinach,, ends trimmed

firm whole-grain bread slices (each about 5x4 inches), white or yellow miso, tomato slices, onion slices, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter

alaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives

oysters (large & alive), japanese mayonnaise (kewpie brand), fresh mushrooms, finely chopped, green onion, finely chopped, red miso, butter, ground pepper, cayenne pepper (optional. i love heat ), lemon, cut into 6 wedges, fish roe (masago or capelin eggs)

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

butter, onion, diced, water, miso, vegetable bouillon cubes, frozen vegetables , such as mixed carrots, peas, corn or 2 cups assorted fresh vegetables, of your choice, freshly ground flax seeds (flax meal), fresh chives or 4 tbsp parsley, finely chopped

black beluga lentils, water, kosher salt, minced capers , packed in brine, brine from the caper jar, vegan mayonnaise, miso mayo or white miso paste, buckwheat flour, organic, unbleached, all-purpose flour, baking powder, nondairy milk (almond, soy, or rice), vegan butter, melted, vegan butter or nonstick cooking spray , as needed, fresh chives, minced for garnish

dashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced