263 mirin soy chicken Recipes

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

low sodium soy sauce, chile sauce with garlic, dark sesame oil, boneless skinless chicken breast halves, watermelon, diced and seeded, yellow bell pepper, diced and seeded, green onions, thinly sliced, fresh cilantro, chopped, fresh ginger, peeled and grated, mirin (sweet rice wine), fresh lime juice, salt, jalapeno pepper, seeded and minced

head boston lettuce, leaves washed and dried, water, soy sauce, dark brown sugar, mirin, garlic, grated, boneless skin-on chicken thighs (about 1 lb), seedless cucumber, sliced very thin (1/16-inch), salt, miso, toasted sesame seeds, ground, yuzu or lemon juice, water

grated fresh ginger, boneless skinless chicken breast halves, soy sauce, mirin (japanese sweet rice wine), asian chile paste with garlic, asian sesame oil, dried or 16 oz fresh udon noodles, baby spinach , coarse stems discarded, garnish: julienne scallions and toasted sesame seeds

mirin (sweet rice wine), tamari soy sauce, cornstarch, boneless pork loin chops, thinly sliced, fresh or 6 oz dried chinese egg noodles, chicken broth, oyster sauce, mirin (sweet rice wine), tamari soy sauce, cornstarch, minced fresh gingerroot, garlic clove, minced, canola oil, chinese or napa cabbage, shredded, whole baby corn, sliced water chestnuts, drained, bamboo shoots, drained, sliced fresh mushrooms, celery ribs, sliced, shallots, chopped, fresh snow peas

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

chicken drumsticks, unsalted butter, water, basil leaves , preferably thai basil, fish sauce, freshly squeezed lime juice, freshly squeezed orange juice, granulated sugar, japanese soy sauce, chili paste , preferably sriracha or 3 tbsp sambal oelek, garlic cloves, peeled and crushed, garlic cloves, peeled & halved , germ removed, and grated on a microplane grater, toasted sesame oil, soy sauce, fish sauce, lightly packed dark brown sugar, mirin, apricot preserves, jalapeno chile, thinly sliced, chili paste , preferably sriracha or 1 1/2 tbsp sambal oelek, basil leaves , preferably thai basil, cut into 1/4-inch chiffonade, coarsely ground fresh black pepper

chicken broth, soy sauce, grated fresh ginger, garlic, crushed, assorted mushrooms, sliced (white buttons , oyster, portabella, crimni, shiitake, if using shiitake, discard stems), cabbage, cut in wedges, sliced carrot, chicken breasts, shredded, fresh udon noodles (or substitute 2 cups cooked linguine), chopped green onion , with some of the green tops, shredded raw spinach or 2 cups whole baby spinach leaves, fresh ground pepper , to taste, mirin (sweetened rice wine) (optional)

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

rice vinegar, low sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, vegetable oil, garlic clove, crushed, tempeh or 1 lb chicken, cut into 40 cubes, chopped onion, minced peeled fresh ginger, fine sea salt, garlic cloves, chopped, curry powder, ground turmeric, water, chopped cashews, fresh lemon juice

low-sodium soy sauce, chili sauce with garlic, dark sesame oil, boneless, skinless chicken breasts, seeded watermelon diced, diced yellow bell pepper diced, green onions thinly sliced, cilantro chopped, fresh ginger peeled, grated, mirin (sweet rice wine), fresh lime juice, salt, jalapeno peppers seeded and minced, cilantro sprigs, lime wedges

dried linguine, sesame oil, sesame oil, roasted chicken meat, tahini (sesame seed paste), chunky peanut butter, minced garlic, light soy sauce, sake or 1/4 cup mirin, water, safflower oil, hot chili oil (or more to taste), water chestnuts, thinly sliced, cucumber, peeled , halved lengthwise, seeded and thinly sliced, red bell pepper , cut julienne, green onions, thinly sliced, minced fresh cilantro, sesame seeds

egg noodles, skinless salmon fillets, scallions, shredded, red chili pepper, shredded, chicken stock, mirin, soy sauce

eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

soy sauce, chicken broth, mirin (sweet rice wine), sized boneless and skinless chicken breasts, chopped into bite-sized pieces, onion, finely chopped, eggs, lightly beaten, steamed , medium sized rice (already cooked)

chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)

chicken wings, separated, soy sauce, dry sherry or 4 tbsp mirin, chicken broth, lemon , juice and zest of, grated, sugar, salt, water, cornstarch, sesame oil, oil , to stir fry, ginger, garlic powder