4136 minute zingy minty Recipes
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philadelphia neufchatel cheese, softened, sugar, divided and7 Morephiladelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted15 min, 9 ingredients
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russet potatoes, vegetable oil, red onion, chopped and10 Morerusset potatoes, vegetable oil, red onion, chopped, raisins , soaked in hot water and drained, green chile peppers, chopped, asafoetida powder, ginger garlic paste, cumin seeds, fennel seeds, lemon juice , or to taste, ground black pepper, fresh mint leaves, fresh cilantro, chopped10 min, 13 ingredients
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lean ground beef (85 percent lean), cooked quinoa and8 Morelean ground beef (85 percent lean), cooked quinoa, fresh flat-leaf parsley, finely chopped , plus more for garnish, fresh mint, finely chopped, egg, lightly beaten, garlic, finely chopped, percent milk, salt, freshly ground black pepper, allspice10 ingredients
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unsalted butter, onion, chopped and8 Moreunsalted butter, onion, chopped, low-sodium vegetable broth, divided, shelled fresh peas (from about 6 lb pods) or frozen peas, thawed, fresh flat-leaf parsley leaves, fresh mint leaves, kosher salt , freshly ground pepper, creme fraiche or sour cream, heavy cream or water, chopped fresh chives (for serving)10 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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Minty Middle Cheesecakeall-purpose flour, cocoa powder, sugar, vegetable oil and10 Moreall-purpose flour, cocoa powder, sugar, vegetable oil, ice water, unsweetened baking chocolate, chopped, sugar, butter or margarine, cream cheese, at room temperature, white chocolate flavored syrup, all-purpose flour, egg, beaten, mint jelly1 hour 15 min, 15 ingredients
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Minty Eggnog Hot Chocolatemilk, eggnog, semi-sweet chocolate and1 Moremilk, eggnog, semi-sweet chocolate, mint-chocolate baking pieces (such as andes )15 min, 4 ingredients
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Minty Roasted Potatored-skinned new potatoes, minced garlic and4 Morered-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste6 ingredients
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