8 zingy salad with Recipes

cornbread mix, milk, salad oil, eggs, beaten, onion, finely chopped, cream-style corn, grated cheddar cheese, chopped green chilies (drained ), pimientos (drained )

tuna, drained, celery, finely chopped, mayonnaise (more or less as desired), curry powder (more or less as desired), onions, minced (more or less as desired) or 1/4 tsp onion salt (if using this, taste before adding more salt), ground black pepper, salt

red potatoes, peeled and cut into bite sized chunks, salt, hard-boiled eggs, 5 chopped in cubes and 1 sliced, olive oil, cider vinegar, miracle whip, hot sauce (your discretion), sweet gherkins, chopped, stalk celery, chopped, green pepper, chopped, onion, chopped, paprika , for decoration

celery ribs, cut into small dice, red onion, cut into very small dice, red radish, cut into very small dice, red bell pepper, cut into very small dice, cilantro or 1/2 cup parsley, minced, new potatoes, cooked in boiling , salted water until tender, drained and cut into chunks, firm but ripe avocado, cut into dice, salt and pepper, to taste, apple cider vinegar, sugar, mayonnaise (i prefer hellman s), plain yogurt, milk or 3 tbsp butter, chipotle chile in adobo , with, adobo sauce, garlic clove

tuna in water, major grey chutney, dijon mustard, salad greens, bread

potatoes, vegtable stock powder ( i use vegeta), xtra virgin olive oil (or there abouts), good grinds of black pepper, good splashes of red wine vinegar, onion (diced very small)