82869 minute quick chocolate brownie pudding Recipes

chocolate cake mix , made according to directions, water (per my cake box directions), oil (per my cake box directions), eggs (per my cake box directions), chocolate instant pudding, cold milk, sugar, cherry pie filling, cool whip

chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

brownies , cut into 1/2-inch pieces, chocolate instant pudding, milk, raspberries

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, baking soda, salt, butter, melted, butter, semisweet chocolate, sugar, eggs, lightly beaten, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, unsweetened chocolate, melted, sugar, milk, vanilla extract

chocolate protein powder (2 scoopsproscore 100), sugar-free instant chocolate fudge pudding mix, water, ice cubes

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

chocolate, broken up, ground almonds, pitted dates, chopped, egg whites, sugar

chocolate instant pudding, flour, granulated sugar, salt, baking powder, milk, eggs, butter melted, vanilla, cherry pie filling, powdered sugar

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)

milk, uncooked minute rice instant rice, sugar, raisins, salt, egg, vanilla

plain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

chocolate cake mix, instant chocolate pudding mix (4 serving size), sour cream, oil, eggs, water, chocolate chips, pecans -- toasted and chopped

semi-sweet chocolate morsels or crumbled chocolate baking bars, sweetened condensed milk, crushed chocolate wafers, pecan pieces

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

cold milk, instant chocolate pudding mix, chopped walnuts, ground cinnamon, quick-cooking rice, egg, well beaten, ground nutmeg, aresol whip cream if desired