Brownie Trifle Recipe

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Brownie Trifle
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Ingredients:

Directions:

  1. Prepared browines according to package directions. While brownies are still warm, brush with Kahlua. Cool, then cut into 1-inch squares. Prepare pudding as directed on box, using 4 cups milk, but do not chill.
  2. Place half the brownies in the bottom of a trifle dish or a glass salad bowl with straight sides. Cover with half the chocolate pudding, then cover with half the toffee bits. Cover with half the whipped topping. Repeat layers of brownie, pudding, toffee bits (reserving 2 tablespoons for top) and whipped topping. Refrigerate overnight. Before serving, sprinkle top with reserved toffee bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.11 Kcal (712 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 1.26mg 0%
Sodium 160.59mg 7%
Potassium 149.93mg 3%
Total Carbs 29.86g 10%
Sugars 5.81g 23%
Dietary Fiber 0.11g 0%
Protein 2.75g 5%
Iron 0.6mg 4%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 199.58 Kcal (836 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 8%
Cholesterol 1.48mg 0%
Sodium 188.42mg 7%
Potassium 175.9mg 3%
Total Carbs 35.04g 10%
Sugars 6.82g 23%
Dietary Fiber 0.13g 0%
Protein 3.22g 5%
Iron 0.7mg 4%
Calcium 77.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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