Directions:
- Prepare cake mix and bake as directed ont he package, blending dry pudding mix into the batter before spooning into prepared muffin cups.
- Allow to cool.
- Beat cream cheese and butter in a large bowl.
- Gradually beat in sugar.
- Whisk or fold in Cool Whip.
- Spoon 1 - 1 1/2 cups of cream cheese mixture into a small freezer resealable plastic bag: Seal bag.
- Poke a hole in the top of each muffin being carefull not to go through to the bottom.
- Cut small corner off the bottom of the bag. Insert tip / open of the bag into the top of each cupcake and pipe cream cheese mixture in.
- Frost cupcakes with remaining frosting.
- Top with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.75 Kcal (5145 kJ) | ||
| Calories from fat | 385.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 22% | |
| Sodium | 1352.86mg | 56% | |
| Potassium | 540.85mg | 12% | |
| Total Carbs | 200.47g | 67% | |
| Sugars | 74.39g | 298% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.1mg | 62% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 418.75 Kcal (1753 kJ) | ||
| Calories from fat | 131.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 66% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 22% | |
| Sodium | 461.04mg | 56% | |
| Potassium | 184.32mg | 12% | |
| Total Carbs | 68.32g | 67% | |
| Sugars | 25.35g | 298% | |
| Dietary Fiber | 1.82g | 21% | |
| Protein | 6.55g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.8mg | 62% | |
| Calcium | 75.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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