Brownie Trifle Recipe

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Brownie Trifle
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  1. Prepare brownie mix according to directions.
  2. Bake in a 13 x 9 x 2 inch pan.
  3. Prick top of warm brownies at 1 inch intervals with a wooden pick and brush with liquor if disired.
  4. Cool and crumble.
  5. Prepare chocolate pudding according to directions, omitting chilling.
  6. Place 1/2 of crumbled brownies in bottom of a 3- quart glass bowl.
  7. Top with half of pudding, crushed candy bars, and whipped topping.
  8. Repeat layers.
  9. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.29 Kcal (118 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 3.64mg 1%
Sodium 24.35mg 1%
Potassium 2.87mg 0%
Total Carbs 4.07g 1%
Sugars 0.74g 3%
Dietary Fiber 1.07g 4%
Protein 0.2g 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 786.94 Kcal (3295 kJ)
Calories from fat 508.23 Kcal
% Daily Value*
Total Fat 56.47g 3%
Cholesterol 101.27mg 1%
Sodium 677.31mg 1%
Potassium 79.75mg 0%
Total Carbs 113.28g 1%
Sugars 20.59g 3%
Dietary Fiber 29.73g 4%
Protein 5.44g 0%
Calcium 108.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • high fiber

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