Directions:
- Prepare pudding following directions on package then refrigerate at least 30 minutes.
- Combine dry ingredients in a mixing bowl with a form.
- Stir in milk, eggs, butter and vanilla then beat batter until smooth.
- Pour 1/4 cup batter into a heated skillet then pick up pan and rotate until batter covers bottom.
- Cook until crepe is light brown then remove and stack with wax paper between each one.
- Cover and keep warm in oven.
- Lay crepe out on plate then place 2 tablespoons pudding on crepe and roll up.
- Place a dollop of pie filling on top and sprinkle with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.36 Kcal (2049 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 1221.69mg | 51% | |
| Potassium | 268.12mg | 6% | |
| Total Carbs | 70.43g | 23% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 31% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 17% | |
| Sodium | 619.9mg | 51% | |
| Potassium | 136.05mg | 6% | |
| Total Carbs | 35.74g | 23% | |
| Sugars | 6.64g | 52% | |
| Dietary Fiber | 2.77g | 22% | |
| Protein | 4.55g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 15% | |
| Calcium | 98.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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